Recipe for cooking mounds candy bar cake

Desserts to Go with Coffee and Tea :: Cakes with Candy bars

Mounds Candy Bar Cake

1 baked chocolate cake of your choice

While cake is baking, prepare toppings.

First Topping
1 c. milk
24 lrg. marshmallows
1 c. sugar
1 (14 ounce) pkg. coconut

Heat until dissolved, then add coconut.

Second Topping
1 1/2 c. sugar
1/2 c. milk
1/2 c. (1 stick) butter
1 1/2 c. semisweet chocolate chips

Heat sugar, milk and butter until boiling. Add chocolate chips; stir until dissolved. While cake is hot, spread coconut mixture over cake, then chocolate topping over the coconut.