Recipe for cooking mountain dew apple cobbler
Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers
" Mountain Dew Apple Cobbler2 Granny Smith Apples, peeled and cut into 8 sections each
2 cans crescent rolls (1 can for each apple)
1 c. (2 sticks) real butter (not margarine)
1 1/2 c. sugar
1 1/2 c. Mountain Dew Preheat oven to 350 degrees F. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar; spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped nuts. Bake uncovered for approximately 45 mins.. Serve with ice cream or whipped cream. "
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