Recipe for cooking Muddy Feet

Desserts to Go with Coffee and Tea :: Frozen Desserts

Muddy Feet

Source: San Antonio Express News

Butter or butter replacement for greasing 4 individual ramekins
4 slices (1 1/2 to 2-in. diameter) slices from pre-made tube
    chocolate chip cookie dough (or 4 scoops -
    2 Tbsp. each) homemade dough
1 (6 ounce) jar chocolate fudge sauce or syrup
1 pt. vanilla bean ice cream
1 can whipped cream
Toppings of choice - nuts, sauce, cherries, butterscotch sauce

Preheat oven to 350 degrees F.

Put 2 Tbsp. of dough into each ramekin. Flatten dough slightly. Bake for 6 to 8 mins.. The dough will expand to the edges while baking. Top of cookies will be slightly doughy-looking. Do not over-bake!

Remove from oven and let cool for 2 to 3 mins..

Heat the fudge sauce when ready to serve. Put a lrg. scoop of ice cream on top of each cookie in the ramekins. Drizzle fudge sauce over ice cream and squirt whipped cream around the ice cream. Top with toppings of choice.

Serves 4.