Recipe for cooking never fail pie crust

Desserts to Go with Coffee and Tea :: Recipes for Pie Crust

Never Fail Pie Crust

3 c. sifted flour
1 1/2 tsp. salt
1 c. shortening
1 egg
1 tsp. vinegar
1/2 c. ice cold water

Cut shortening into flour and salt until crumbly. Add remaining ingredients. Mix well. Make into 3 balls. Wrap each ball in plastic wrap and store in the refrigerator for up to 2 weeks.

Makes approximately 3 crusts.