Recipe for cooking never fail pie crust
Desserts to Go with Coffee and Tea :: Recipes for Pie Crust
Never Fail Pie Crust3 c. sifted flour
1 1/2 tsp. salt
1 c. shortening
1 egg
1 tsp. vinegar
1/2 c. ice cold water Cut shortening into flour and salt until crumbly. Add remaining ingredients. Mix well. Make into 3 balls. Wrap each ball in plastic wrap and store in the refrigerator for up to 2 weeks. Makes approximately 3 crusts.
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