Recipe for cooking no-bake fruit balls
Desserts to Go with Coffee and Tea :: Truffles
No-Bake Fruit Balls1 (6 ounce) pkg. mixed dried fruit bits
3/4 c. finely chopped nuts
1/2 c. brandy
1/4 c. butter, softened
1/4 c. corn syrup
2 1/2 c. graham cracker crumbs
Powdered\sugar In a small bowl stir together fruit, nuts and brandy; let stand for 1 hour. In a medium bowl beat butter and corn syrup until well blended. Gradually beat in crumbs until mixture resembles coarse crumbs. Add fruit mixture; mix well. Shape into 3/4-inch balls, wetting hands if mixture becomes dry. Roll balls in confectioners\sugar. Store in an airtight container up to 1 month or until ready to serve. Makes 60. sugar. Store in an airtight container up to 1 month or until ready to serve. Makes approximately 60.
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