Recipe for cooking no cook cheese-nut fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

No Cook Cheese-Nut Fudge

3 oz. cream cheese, softened
2 1/2 c. powdered\sugar
1/4 tea. almond extract or flavoring
1/2 c. chopped blanched almonds, walnuts,
    pecans, Brazil nuts or flaked coconut

Butter a 9 x 5-inch loaf pan.

Beat cream cheese with sugar and almond extract or flavoring until smooth. Stir in nuts or coconut. Press into greased pan. Refrigerate until firm.

Cut into squares. Keep refrigerated until served.

Makes approximately 30 squares or about 1 lb..