Recipe for cooking nutella cheesecake
Desserts to Go with Coffee and Tea :: Chocolate and Hazelnut Spread Recipes
Nutella Cheesecake16 oz. cream cheese, softened
1/2 c. sugar
1 (13 ounce) jar Nutella
1/4 tsp. vanilla extract or flavoring
1 (9-in.) prepared graham cracker crust In a lrg. bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla extract or flavoring until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving.
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