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Recipe for cooking nutella filled cardamom crepes

Desserts to Go with Coffee and Tea :: Chocolate and Hazelnut Spread Recipes


Nutella Filled Cardamom Crepes

2/3 c. flour
2 eggs
1 c. milk
3 Tbsp. butter, at room temperature
1/4 tsp. salt
1 tsp. baking powder
1 tsp. ground cardamon

Whip the eggs, butter and milk together to get some air into the batter, then add the dry ingredients. Mix well and let sit for a min..

Use a crepe pan to cook crepes, or just swirl it around in a nonstick pan so it is thin enough. Fill with Nutella and roll up.