Recipe for cooking nutella fruit parfait

Desserts to Go with Coffee and Tea :: Chocolate and Hazelnut Spread Recipes

Nutella Fruit Parfait

10 ladyfingers or 20 vanilla wafer cookies
1 c. Nutella
1/3 c. low-fat milk
2 c. part-skim ricotta cheese
2 c. assorted fresh fruits such apricots, oranges and raspberries, sliced

Coarsely chop cookies with knife.

In lrg. bowl, whisk together Nutella and milk until smooth. Fold in ricotta cheese.

Layer one-third of Nutella-ricotta cream into bottom of 6 (8 ounce) parfait glasses. Top evenly with half of fruit. Sprinkle half of cookie crumbs on fruit. Repeat process once more and top with remaining Nutella-ricotta cream. Serve immediately for crunchy parfait or refrigerate for 15 mins. to soften cookies.

Top with whipped cream to serve.