Recipe for cooking nutter butter chocolate cream pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Nutter Butter® Chocolate Cream Pie

24 Nutter Butter® Peanut Butter Sandwich Cookies, divided
1/4 c. butter or butter replacement, melted
24 lrg. marshmallows
1/2 c. milk
1/2 c. semisweet chocolate chips
1 1/2 c. heavy cream, whipped, divided
Planters® Unsalted Cocktail Peanuts, chopped

Coarsely chop 8 cookies; set aside.

Finely crush 16 cookies. Combine cookie crumbs and butter or butter replacement; press onto bottom and side of 9-in. pie plate. Chill.

In 2-qt. saucepan, over low heat, stir marshmallows, milk and chocolate chips until melted and smooth. Remove from heat; cool completely.

Gently fold 1 1/2 c. whipped cream and chopped cookie pieces into marshmallow mixture. Spoon into prepared crust. Chill for at least 3 hours.

To serve, garnish with remaining whipped cream and chopped peanuts.