Recipe for cooking old-fashioned coconut pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Old-Fashioned Coconut Pie

1 (9 1/2-in.) pie shell, unbaked
1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. margarine, softened
1/4 c. flour
1/2 c. milk
1 1/2 c. grated fresh coconut, divided

Prepare unbaked pie shell.

Beat together sugar, eggs and salt until lemon-colored. Add margarine and flour and blend well. Beat in milk; fold in 1 c. coconut. Pour filling into pie shell. Top with remaining coconut and bake at 325 degrees F for 1 hour.