Recipe for cooking one-pan blueberry cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

One-Pan Blueberry Cobbler

You can also try cherry, peach or apple filling for this cobbler.

1/4 c. butter or butter replacement
2/3 c. milk
1 1/2 c. biscuit baking mix
1 c. sugar
1 (21 ounce) can blueberry or strawberry pie filling

Preheat oven to 400 degrees F.

Melt butter in 11 x 7-in. baking pan. Add milk, biscuit mix and sugar; stir until smooth. Drop blueberry or strawberry filling by spoonsful over batter. Bake 30 to 40 mins., until deep golden brown.

For high altitude, increase milk to 3/4 c.. Bake in 11 x 7-in. glass dish for 30 to 35 mins. until golden brown.