Recipe for cooking orange-butter pound cake

Desserts to Go with Coffee and Tea :: Buttery Pound Cakes

Orange-Butter Pound Cake

1 1/4 c. (2 1/2 sticks) unsalted
    butter (at room temperature)
1 3/4 c. sugar
6 lrg. eggs
2 Tbsp. orange juice
1 Tbsp. grated orange peel
1 Tbsp. vanilla extract or flavoring
2 c. all-purpose flour
1/2 tsp. salt

Preheat oven to 325 degrees F. Butter and flour a 12-c. Bundt pan.

Using electric mixer, beat butter in lrg. bowl until smooth. Gradually add sugar, beating until fluffy. Beat in eggs 1 at a time, then orange juice, orange peel and vanilla extract or flavoring. Add flour and salt and beat just until blended. Transfer batter to greased pan. Bake cake until golden and tester inserted near center comes out clean, about 1 hour 5 mins.. Cool cake in pan on rack 10 mins.. Invert cake onto rack; cool completely.