Recipe for cooking orange cake with chocolate frosting

Desserts to Go with Coffee and Tea :: Chocolate and Hazelnut Spread Recipes

Orange Cake with Chocolate Frosting

2 c. sugar
1 c. butter
3 1/2 c. cake flour
1 c. milk
6 egg yolks
1 1/2 tsp. baking powder
2 tsp. orange or vanilla extract or flavoring
1/8 tsp. salt
1 shot Grand Marnier
1/2 c. orange peel
1 jar Nutella
1 c. finely chopped walnuts

Preheat oven 350 degrees F.

Mix everything slowly for 4 mins. and pour into a Bundt pan. Bake for 45 to 50 mins. until a wooden pick inserted in the center comes out clean. Cool cake in pan 10 mins., then remove from pan and cool completely.

Sprinkle some chocolate chips on top.

When the cake is cooled, spread the Nutella chocolate over cake and sprinkle with walnuts.