Recipe for cooking orange cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Orange Cobbler

Posted by kdipaolo at recipegoldmine.com 7/6/01 9:35:19 pm

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. cold water
1/4 c. orange marmalade
2 Tbsp. orange juice concentrate
2 tsp. butter or butter replacement
1/2 c. biscuit /baking mix
Dash of ground nutmeg
3 Tbsp. milk
Vanilla ice cream

In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over med.-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-qt. baking dish.

In a bowl combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by Tbsp.ful over orange mixture. Bake uncovered at 400 degrees F for 20 to 25 mins. or until topping is golden brown.

Serve with ice cream.

Yield: 2 servings