Recipe for cooking orange fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Orange Fudge

3 c. sugar
1 c. evaporated milk
1/4 c. orange juice
1/4 tsp. salt
Rind of 2 oranges, grated
1 c. pecans
2 Tbsp. margarine

Heat milk in double boiler. Caramelize 1 c. sugar in deep heavy saucepan. Stir in orange juice and hot milk. Stir in remaining sugar and orange rind. Cook, stirring often, to soft ball stage. Remove from heat and add margarine.

When cool, beat until creamy and stir in nuts. Pour out on greased platter and cut into squares.