Recipe for cooking orange mallow pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Orange Mallow Pie

1 prepared pie crust
3 c. miniature marshmallows
1 Tbsp. grated orange peel
3/4 c. orange juice
2 Tbsp. lemon juice
1 1/2 c. chilled whipping cream

In saucepan, combine marshmallows, orange peel and juices over low heat, stirring until melted. Refrigerate until thickened, stirring occasionally.

Beat cream in chilled bowl until stiff and then fold into the orange mixture. Pour into pie crust and refrigerate at least 4 hours.

Lemon Mallow Pie

Substitute 1 Tbsp. lemon peel for the orange peel and 1/2 c. water for the 3/4 c. orange juice. Increase lemon juice to 1/3 c..