Recipe for cooking orange-pineapple sherbet
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Orange-Pineapple Sherbet5 (12 ounce) cans orange soda
1 (8 ounce) can crushed pineapple
1 can Eagle Brand condensed milk Mix together. Put into ice cream freezer. Follow freezer directions, using 2 lb. ice cream salt to ensure hardness. /html>
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