Recipe for cooking peach cobbler with biscuit topping

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Peach Cobbler with Biscuit Topping

1 c. sugar
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1 c. water
2 Tbsp. butter or butter replacement
5 c. sliced pared fresh peaches

Preheat oven to 450 degrees F.

Blend sugar, cornstarch and cinnamon in a 2-qt. saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour into a shallow baking dish.

Biscuit Topping
1 1/2 c. biscuit mix
4 Tbsp. sugar
2/3 c. light cream
2 Tbsp. grated lemon peel

Combine biscuit mix and 2 Tbsp. of the sugar. Blend in cream with a fork. Drop dough in 6 mounds around edge of baking dish. Combine remaining 2 Tbsp. sugar and lemon peel; sprinkle on dough. Bake 25 mins. or until peaches are tender and biscuits golden brown.

Serve warm with whipped cream or plain.