Recipe for cooking Peach Crisp Deluxe
Desserts to Go with Coffee and Tea :: Perfect Pies
Peach Crisp Deluxe4 to 5 slices, peeled fresh peaches
1 Tbsp. lemon juice
1/2 c. sugar
1/2 c. graham cracker crumbs
1/2 c. slivered almonds or pecans
2 Tbsp. butter
1 tsp. cinnamon Preheat oven to 350 degrees F. Spread peaches in 9-in. pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 mins.. Serve warm or cold with ice cream or whipped cream.
|
