Recipe for cooking peach-pecan ice cream

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Peach-Pecan Ice Cream

6 eggs
1 1/2 c. sugar
1 can evaporated milk
4 c. half-and-half
1 lrg. can peaches, partially drained
2 Tbsp. vanilla extract or flavoring
1 c. pecans, chopped

Beat together eggs and sugar. Add milk and half-and-half. Fold in peaches, vanilla extract or flavoring and pecans. Freeze in six-qt. ice cream freezer.

NOTE: You may add another can of peaches if you wish.