Recipe for cooking Peach Sour Cream Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Peach Sour Cream Pie

Pastry for 2-crust pie or 1 pkg. pie crust mix
1/3 c. all-purpose flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
1 c. dairy sour cream
5 c. sliced, peeled and pitted peaches
    (about 2 1/2 to 3 lb.)
2 Tbsp. milk
1 Tbsp. sugar
1/8 tsp. cinnamon

Preheat oven to 400 degrees F.

Prepare pastry according to recipe or pkg. directions. Roll out half the dough to a 12-in. circle; line 9-in. pie plate.

Combine flour, the 1/4 tsp. cinnamon, nutmeg, salt and sour cream. Fold in peaches. Turn into pastry-lined pie plate.

Roll out remaining dough for top crust; cut vents to allow steam to escape during baking. Place over filling; press edges together. Flute edge. Brush pie with milk. Mix sugar and the 1/8 tsp. cinnamon. Sprinkle on pie. Bake for 30 mins..