Recipe for cooking peachy grits pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Peachy Grits Pies

2 eggs
2/3 c. sugar
1/2 tsp. vanilla extract or flavoring
8 oz. cream cheese, softened
2 c. cooked quick grits, cooled thoroughly
2 graham cracker crusts
1 c. sour cream
1 (20 ounce) can peach pie filling

Preheat oven to 350 degrees F.

Combine eggs, sugar, vanilla extract or flavoring, cream cheese and grits; beat with an electric mixer at high speed for 10 mins..

Pour batter into the 2 pie crusts and bake for 25 mins.. Remove from oven and let cool for 15 mins.. Meanwhile, increase oven temperature to 400 degrees F.

Mix sour cream and pie filling. Spread half of mixture over each pie. Bake at 400 degrees F for 10 mins.. Cool before serving.

Makes approximately 2 pies.