Recipe for cooking peanut butter apple fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Peanut Butter Apple Fudge

1 (6 ounce) pkg. chocolate chips
1/2 jar marshmallow crème
1/2 c. creamy peanut butter
1 tsp. vanilla extract or flavoring
2 c. sugar
2/3 c. apple cider

Combine first four ingredients in a bowl. Cook the sugar and cider over moderate heat to soft ball stage (240°F).

Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9-in. buttered pan. Cool and cut into squares.