Recipe for cooking peanut butter chocolate drops
Desserts to Go with Coffee and Tea :: Chocolate Confections
Peanut Butter Chocolate Drops
1 1/2 lb. creamy peanut butter
1 1/2 lb. powdered\sugar
1/2 lb. melted butter
12 oz. semisweet chocolate chips
1/2 bar paraffin
Mix peanut butter, confectioners\sugar and butter thoroughly in a large bowl. Shape into balls. Refrigerate 1 to 2 hours. Melt chocolate chips and wax together in a double boiler. Using a wooden pick, dip each ball carefully into the mixture. It will be VERY HOtablespoon Put on wax paper to dry.
Makes about 2 dozen balls.
MAKE SURE YOU USE WAX PAPER or the balls will stick.
sugar and butter thoroughly in a large bowl. Shape into balls. Refrigerate 1 to 2 hours. Melt chocolate chips and wax together in a double boiler. Using a wooden pick, dip each ball carefully into the mixture. It will be VERY HOTbsp. Put on wax paper to dry.
Makes approximately 2 dozen balls.
MAKE SURE YOU USE WAX PAPER or the balls will stick.
