Recipe for cooking peanut butter cookie balls
Desserts to Go with Coffee and Tea :: Truffles
Peanut Butter Cookie Balls1 lb. powdered\sugar
16 oz. (2 c.) peanut butter
1 c. melted margarine
3 c. Rice Krispies®
1/2 c. chopped nuts
1 (6 oz.) pkg. chocolate chips
1 large plain Hershey Bar
Small amount of paraffin Mix together confectioners\sugar, peanut butter, margarine, Rice Krispies® and chopped nuts. Shape into walnut size balls. In a double boiler melt the chocolate chips, Hershey Bar, and paraffin. Dip balls into melted chocolate. Place on wax paper and chill. Makes about 6 dozen. sugar, peanut butter, margarine, Rice Krispies® and chopped nuts. Shape into walnut size balls. In a double boiler melt the chocolate chips, Hershey Bar, and paraffin. Dip balls into melted chocolate. Place on wax paper and chill. Makes approximately 6 dozen.
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