Recipe for cooking peanut butter cups
Desserts to Go with Coffee and Tea :: Chocolate Confections
Peanut Butter C.
2 c. peanut butter, creamy or crunchy
1/2 c. plus 1 Tbsp. melted butter, divided
2 3/4 c. powdered\sugar
12 oz. chocolate chips
Stir together peanut butter, 1/2 c. melted butter and confectioners\sugar. Press mixture into bottom of a 9-inch square pan.
Melt chocolate pieces and stir together with remaining tablespoon of melted butter. Spread on top. Refrigerate for 10 minutes to set chocolate.
Cut into small squares. Store at room temperature. Mixture may also be pressed into small cups.
Yields 4 dozen squares.
sugar. Press mixture into bottom of a 9-inch square pan.
Melt chocolate pieces and stir together with remaining Tbsp. of melted butter. Spread on top. Refrigerate for 10 min. to set chocolate.
Cut into small squares. Store at room temperature. Mixture may also be pressed into small c..
Makes approximately 4 dozen squares.
