Recipe for cooking peanut butter marshmallow cream fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Peanut Butter Marshmallow Cream Fudge

2 c. sugar
1/2 c. milk
Sm. amount of light corn syrup
1 c. Marshmallow Crème
1 c. peanut butter

Clip a candy thermometer to the side of the saucepan. Boil the sugar, milk and light corn syrup to the soft ball stage.

Remove from the heat and add the Marshmallow Crème and peanut butter. Beat well and pour into a buttered 9-in. square pan.