Recipe for cooking Peanut Butter Meltaway Cake

Desserts to Go with Coffee and Tea :: Sheet Cakes and Layer Cakes

Peanut Butter Meltaway Cake

2 c. sugar
2 c. flour
1 tsp. baking soda
1 c. butter
2 eggs, beaten
1/4 c. cocoa
1/2 c. milk
1 c. water
1 tsp. vanilla extract or flavoring

Preheat oven to 350 degrees F. Grease a 13 x 9-in. baking pan.

Combine sugar, flour and baking soda.

Heat butter, eggs, cocoa, milk and water in a saucepan until it bubbles. Beat until smooth. Add vanilla extract or flavoring. Bake for 25 mins.. Cool completely.

Peanut Butter Topping
1 1/2 c. peanut butter
1 Tbsp. vegetable oil

In a bowl, mix peanut butter and vegetable oil. Spread on COOL CAKE. Put in refrigerator for 1 1/2 hours. After cake and peanut butter mixture are cold, remove from refrigerator and add icing.

Icing
1/2 c. butter
6 Tbsp. milk
1/4 c. cocoa
1 tsp. vanilla extract or flavoring
1 box powdered\sugar

In a medium saucepan combine butter, milk and cocoa. Heat until butter is melted. Remove from heat and add vanilla extract or flavoring and confectioners\sugar. Spread on cake and put in refrigerator for one hour.