Recipe for cooking pear sorbet
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Pear Sorbet (Sorbet de Poire)Canned or fresh pears
Lemon juice
1 3/4 c. sugar
1 c. water
2 egg whites Blend enough canned or fresh pears, poached with the juice of 1 lemon for 10 mins., to make 2 c. purée. Combine sugar and water, and boil 5 mins.. Mix with purée and cool completely. Beat egg whites until stiff and fold into pear mixture along with the juice of 1 lemon (if more lemon is needed). Freeze in a mechanical freezer tray, stirring as necessary.
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