Recipe for cooking pecan cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Pecan Cobbler

3 c. corn syrup
3 c. sugar
1/3 c. melted butter or butter replacement
1 Tbsp. vanilla extract or flavoring
6 eggs
3 c. pecans, coarsely chopped
1 Crust (recipe below)

Preheat oven to 350 degrees F. Spray a 13 x 9-in. baking dish with cooking spray.

Mix together syrup, sugar, butter or butter replacement, vanilla extract or flavoring and eggs. Pour 1/3 of mixture into pan. Lay crust on top. Stir nuts into remaining mixture. Pour on top of crust. Bake 50 to 60 mins., or until center is nearly set.

Crust
1 c. oat flour
1 c. unbleached flour
1/2 c. butter or butter replacement
1/4 tsp. salt
1/2 c. cold water

Mix together flours and salt. Cut in butter or butter replacement with fork or pastry cutter. Stir in cold water with fork. Form into ball. On lightly floured surface, roll out into a 13 x 9-in. rectangle.