Recipe for cooking Pecan Praline Fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Pecan Praline Fudge

1/2 ounce praline liqueur
1 c. pecans, chopped
1/4 lb. butter
1 1/2 c. sugar
5 oz. evaporated milk
1 (12 ounce) pkg. Hershey\s semisweet chocolate chips
1 Tbsp. vanilla extract or flavoring
1 (7 oz.) jar Marshmallow Crème

Line a 9-inch Pyrex dish with aluminum foil and set aside.

In a 2-qt. heavy bottom pot, melt butter over medium-high heat. Add sugar and evaporated milk and blend well into butter. Bring to a rolling boil; reduce heat to simmer and simmer for approximately five min., stirring constantly. Be careful not to scorch butter as mixture will caramelize.

Remove from heat, using a large cooking spoon, stir in morsels, vanilla extract or flavoring, Marshmallow Crème, praline liqueur and pecans, whipping constantly. Stir until mixture becomes creamy and slightly thickened. Pour into the Pyrex pan and allow to cool. Cut fudge into 1-inch squares and serve.