Recipe for cooking pecan roll

Desserts to Go with Coffee and Tea :: Candies and Confections

Pecan Roll

3 c. powdered\sugar
1 (7 oz.) jar Marshmallow Crème
1 tea. vanilla extract or flavoring
1 (14 oz.) bag caramels
3 Tbsp. water
1 1/2 c. chopped pecans

In a bowl, combine sugar, Marshmallow Crème and vanilla extract or flavoring. Knead until smooth (mixture will be dry). Shape into six 4 1/2 x 1 1/4-inch logs. Chill overnight.

In the top of a double boiler over boiling water, cook and stir caramels and water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours.

Cut into 1/3-inch slices.

Makes approximately 6 1/2 dozen.