Recipe for cooking penuche fudge

Desserts to Go with Coffee and Tea :: Penuche

Penuche Fudge

4 Tbsp. butter
1 1/2 c. half-and-half
2 c. firmly packed brown sugar
3 c. sugar
2 tsp. vanilla extract or flavoring
1 1/2 c. walnuts, chopped

Melt butter, making sure it coats bottom and sides of saucepan. Pour half-and-half into pan; bring to boil. Add brown and white sugars and stir until dissolved. Stirring constantly, cook until mixture reaches soft ball stage.

Remove from heat. Place pan in two in.es of cold water. Add vanilla extract or flavoring and walnuts. Beat with wooden spoon until thick. Pour into buttered fudge pan. Score while warm. Cut into squares when fully cooled.