Recipe for cooking Peppermint Ice Cream Dessert

Desserts to Go with Coffee and Tea :: Frozen Desserts

Peppermint Ice Cream Dessert

Crust
1 (6 ounce) pkg. chocolate chips
2 Tbsp. margarine
2 c. rice cereal

Place chocolate chips and margarine in lrg. glass bowl and microwave for 2 mins. or until melted. Stir in rice cereal. Line 10-in. pie plate with mixture. Refrigerate until set, about 15 mins..

Filling
1/2 gallon peppermint stick ice cream
1 milk chocolate candy bar

Soften ice cream and fill crust. Sprinkle with shavings from chocolate bar. Freeze 3 to 4 hours. Cut and serve.

Makes approximately 8 servings.