Recipe for cooking peppermint ice cream

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Peppermint Ice Cream

1/2 lb. peppermint stick candy, broken into pieces
16 lrg. marshmallows
1 c. boiling water
1 pt. whipping cream, whipped
1 c. half-and-half

In top of double boiler over hot water melt candy and marshmallows in boiling water. Chill in loaf pan or oblong Pyrex dish in freezer until slightly thickened.

Blend whipped and half-and-half creams. Add to partially frozen mixture. Freeze, stirring once.