Recipe for cooking peppermint rock ice cream

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Peppermint Rock Ice Cream

16 oz. sweetened condensed milk
1 c. water
1 Tbsp. vanilla extract or flavoring
1/2 c. crushed peppermint
2 c. cream, whipped
Chocolate flakes (for garnish)

Put condensed milk, water and vanilla extract or flavoring in a bowl and whip until thick and light. Fold in peppermint candy and the whipped cream. Pour the mixture into a container. Cover and freeze until firm.

About 20 mins. before serving, transfer the ice cream to the refrigerator. Serve garnished with chocolate flakes.