Recipe for cooking pie crust for cooked fillings
Desserts to Go with Coffee and Tea :: Recipes for Pie Crust
Pie Crust for Cooked Fillings1 c. flour
1/2 c. (1 stick) butter or butter replacement
1/4 c. powdered’ sugar
1/3 c. chopped walnuts With hands, mix all ingredients to soft dough. Press into a 9-in. pie pan, but not on rim. Bake 15 mins. or until lightly brown at 400 degrees F. Cool. Pour in filling.
|
