Recipe for cooking pina colada cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Pina Colada Cobbler

1 c. self-rising flour
1 c. milk
3/4 c. sugar
1 can pineapple tidbits, partially drained
1 can cream of coconut
1/2 c. sliced maraschino cherries (optional)

Preheat oven to 350 degrees F.

In a 2-qt. casserole, mix first three ingredients until smooth. Add next three ingredients and stir to mix.

Bake for approximately 45 mins. or until crust is golden and center is firm. Best served warm and can be topped with sweet cream, whipped topping, or ice cream it you prefer.