Recipe for cooking pina colada pound cake

Desserts to Go with Coffee and Tea :: Buttery Pound Cakes

Pina Colada Pound Cake

1/2 c. butter
3/4 c. sugar
2 eggs
3/4 c. coconut milk
1/2 tsp. vanilla extract or flavoring
3/4 c. crushed pineapple, well drained
1/4 c. pineapple juice
3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. flaked coconut
1/2 to 1 c. chopped macadamia nuts

Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

Melt the butter in a saucepan over low heat. Let butter cool, then mix with sugar and eggs at high speed. Add remaining ingredients and beat on med. speed until well mixed, about 3 mins.. Pour into greased pan. Bake for 45 to 50 mins.. When cake has finished baking, remove from pan by turning upside down on a wire rack to cool. While cake is warm, hot hot, glaze and top with coconut.

Orange Glaze
2 Tbsp. soft butter
1/4 c. orange juice concentrate, defrosted
1 c. powdered\sugar

Mix all ingredients at high speed until smooth.