Recipe for cooking pina colada rice pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Pina Colada Rice Pudding

1/2 c. white rice
1/2 c. defrosted frozen piña colada concentrate
1 1/2 c. milk
1 egg
1 Tbsp. dark rum
1/2 tsp. lemon juice

Cook rice. Stir in piña colada concentrate and milk. Bring to boiling over med. heat. Lower heat; cover and simmer 30 mins. or until the rice is very soft and mixture thickens.

Beat egg slightly in sm. bowl. Stir in a little hot mixture. Return to saucepan; cook 1 min., stirring constantly. Do not let boil. Remove saucepan from stove. Stir in rum and lemon juice. Pour into serving bowl. Cover. Cool to room temperature. Refrigerate until serving time.