Recipe for cooking pineapple cheese cake

Desserts to Go with Coffee and Tea :: Other Dessert Recipes

Pineapple Cheese Cake

Makes approximately 3.

2 (8 ounce) pkg. cream cheese, at room temperature
32 oz. Cool Whip, at room temperature
2 sm. boxes instant vanilla pudding, dry
1 (15 ounce) can crushed pineapple, drained
3 graham cracker crusts

Mix the cream cheese and Cool Whip together with an electric mixer until smooth. Add dry pudding and mix thoroughly. Add about half of the drained pineapple to the cheese filling and mix well.

Divide filling between the 3 pie crusts and sprinkle the reserved pineapple on top of the pies for decoration. Decorate with maraschino cherries if desired.