Recipe for cooking pineapple cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Pineapple Cobbler

1 c. sugar
1/3 c. biscuit baking mix
1 tsp. grated lemon peel
4 c. fresh pineapple chunks

Topping
3/4 c. biscuit baking mix
2/3 c. sugar
1 egg, beaten
1/4 c. butter or butter replacement, melted
Vanilla ice cream (optional)

In a bowl, combine 1 c. sugar, 1/3 c. baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-in. square baking dish.

Combine remaining baking mix, sugar and egg. Sprinkle over the top. Drizzle with butter. Bake at 350 degrees F for 40 to 45 mins. or until browned.

Serve warm or cold with ice cream.

Makes approximately 9 servings.