Recipe for cooking pineapple cream pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Pineapple Cream Pie

1 graham cracker crust or pre-baked regular crust
8 oz. cream cheese, softened
1 can sweetened condensed milk
1 lrg. can crushed pineapple, well drained
1/2 to 1 c. chopped pecans

Beat cream cheese until fluffy. Beat in sweetened condensed milk. Stir in pineapple and pecans. Put into pie crust and top with whipped cream or Cool Whip. Refrigerate for several hours.