Recipe for cooking pineapple fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Pineapple Fudge

2 c. sugar
1 c. brown sugar, firmly packed
1 (8 1/2 ounce) can crushed pineapple with juice
1/2 c. milk
1 Tbsp. light corn syrup
1/4 tsp. salt
2 Tbsp. butter
24 lrg. marshmallows
1 tsp. vanilla extract or flavoring
1 c. chopped nuts

Combine sugars, pineapple and juice, milk, corn syrup, salt and butter. Cook to 238 degrees F, stirring occasionally.

Remove from heat. Add marshmallows and vanilla extract or flavoring. Mix to melt marshmallows. Beat until heavy and creamy. Add nuts. Spread in a buttered 8-in. square pan.