Recipe for cooking pineapple ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Pineapple Ice Cream2 sm. boxes regular vanilla pudding
1 qt. half-and-half
4 eggs
2 c. sugar
1 tsp. vanilla extract or flavoring
1 (#303) can crushed pineapple in heavy syrup
Milk Cook pudding by pkg. directions using half-and-half instead of milk. Wile mixture is hot, add beaten eggs, sugar and vanilla extract or flavoring. Blend until smooth. Add pineapple and syrup and enough milk to bring to the full mark on a 1-gallon freezer canister. Freeze according to manufacturer\s directions.
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