Recipe for cooking Pineapple Sour Cream Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Pineapple Sour Cream Pie

1 lrg. box instant vanilla pudding
1 (8 ounce) can crushed pineapple
2 c. sour cream
1 Tbsp. sugar
1 baked 9-in. pie shell or graham cracker shell

Combine pie filling mix, pineapple with juice, sour cream and sugar in deep narrow bottom bowl. Beat slowly with mixer at lowest speed for 1 min.. Pour into pie shell. Chill about 3 hours.

Garnish with whipped topping.