Recipe for cooking pinon brittle
Desserts to Go with Coffee and Tea :: Brickles, Brittles and Barks
Pinon Brittle1 c. piñon nuts
1/2 tsp. salt
2 c. sugar Melt sugar over low heat stirring constantly until it becomes thin syrup. Mix in shelled nuts and pour a thin sheet into a lrg. buttered baking sheet. When candy is cold and hard, break into pieces.
|
