Recipe for cooking pinon-chocolate fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Pinon-Chocolate Fudge

1 (7 ounce) jar Marshmallow Crème
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. semisweet chocolate chips
1 c. piñon nuts
1 tsp. vanilla extract or flavoring

In a heavy saucepan, combine Marshmallow Crème, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil for 5 mins., stirring constantly.

Remove from heat. Add chocolate chips and stir until melted and smooth. Stir in piñon nuts and vanilla extract or flavoring. Pour into a foil-lined 8-in. square pan. Chill until firm.

Makes approximately about 2 lb..