Recipe for cooking praline confections

Desserts to Go with Coffee and Tea :: Candies and Confections

Praline Confections

20 to 24 graham crackers
1 c. butter or butter replacement
1 c. light brown sugar, packed
1 c. chopped pecans

Line 15 x 10 x 1-in. jellyroll pan with whole graham crackers. Bring butter and sugar to rolling boil in med. saucepan. Boil for 2 mins..

Remove from heat. When bubbling has stopped, add nuts. Spoon over graham crackers. Bake at 350 degrees F for 10 mins..

Cut into squares. Keeps well in a tightly-covered container.